1. Infection Control Measures:
This item focuses on evaluating the facility's practices and protocols for infection prevention, including hand hygiene, isolation precautions, and the management of contagious diseases.
2. Staff Training and Certification:
It assesses the qualifications and training of healthcare staff, ensuring that they meet the necessary standards and are prepared to deliver quality care.
3. Medication Management:
This item covers the safe storage, administration, and documentation of medications to prevent errors and ensure patient safety.
4. Food Safety and Nutrition:
The checklist examines the provision of safe and nutritious meals to patients, addressing dietary restrictions and allergies.
5. Emergency Response Plans:
This section evaluates the facility's preparedness for emergencies, including natural disasters and pandemics, to safeguard both patients and staff.
6. Sanitary Conditions:
It checks for cleanliness and hygiene throughout the facility, including patient rooms, bathrooms, and common areas.
7. Patient Rights Protection:
This item ensures that patients' rights are respected, covering areas such as informed consent, privacy, and confidentiality.
8. Fire Safety Precautions:
This component assesses fire safety measures, including the presence of fire extinguishers, alarms, and evacuation plans.
9. Facility Maintenance:
It examines the overall maintenance of the facility, including the state of equipment, HVAC systems, and structural integrity.
10. Medical Records Documentation:
This section reviews the documentation and storage of patient medical records, ensuring compliance with legal and ethical standards.