1. Floors are clean and free of debris:
This includes sweeping, mopping, or vacuuming as needed to remove dirt, dust, and any obstructions from walkways and workspaces.
2. Surfaces are dust-free and sanitized:
Regularly wiping down surfaces with appropriate cleaning agents not only keeps them clean but also reduces the risk of the spread of germs.
3. Trash bins are emptied regularly:
Overflows can lead to unpleasant odors and attract pests, so it's essential to empty trash bins when they are about two-thirds full.
4. Clutter is minimized, and items are properly stored:
Clearing away unnecessary items and ensuring everything has its designated place contributes to a tidy environment.
5. Restrooms are clean and stocked with necessary supplies:
Clean and well-maintained restrooms are essential for hygiene and comfort. Ensure there is an adequate supply of soap, toilet paper, and hand towels.
6. Kitchen areas are tidy and hygienic:
Kitchens require special attention to prevent food contamination. Clean countertops, appliances, and utensils regularly to maintain a safe food preparation space.
7. Adequate ventilation is maintained:
Proper ventilation is essential for air quality. Ensure that windows and vents are functional and clean.
8. Safety hazards are promptly addressed:
Identify and address potential safety hazards such as slippery floors, exposed wires, or damaged equipment immediately to prevent accidents.
9. Equipment and machinery are well-maintained:
Regular maintenance and inspections of machinery and equipment are crucial for ensuring they are in safe and efficient working condition.
10. Adequate lighting is provided:
Proper lighting is essential for safety and productivity. Ensure that all areas are well-lit to prevent accidents and eyestrain.
