1. Measuring cups and spoons
Are important to have in the kitchen because they ensure that you are cooking and baking correctly. They help with portion size and make sure that your ingredients are not too heavy or too light.
2. A set of knives
Is important to have in the kitchen because it allows you to chop, slice, and dice ingredients as needed for your recipes. It is important to have a sharp knife so that you can cut ingredients easily without causing them to become mangled or bruised.
3. Cutting boards
It is also important to have it in the kitchen so that you can chop and slice your ingredients on a designated surface. It is important to have multiple cutting boards so that you can designate one for meat, one for vegetables, and one for fruits, etc. This will help prevent cross-contamination between different types of food.
4. Pots and pans
Are necessary for cooking food on the stovetop. It is important to have a variety of sizes so that you can cook different types of meals. Additionally, it is helpful to have pots with lids so that you can cook food evenly and retain moisture.
5. Baking dishes
Are necessary for baking food in the oven. It is helpful to have both round and rectangular baking dishes so that you can bake a variety of items. Additionally, it is important to have dishes with high sides so that your food does not spill over while it is baking.
6. Utensils such as a spoon, spatula, tongs, masher, whisk
Are necessary for cooking and baking tasks. These utensils help make tasks like stirring and whisking easier and help prevent you from having to use your hands which can often get messy.
7. An “easy grip” can opener
Is helpful to have in the kitchen so that you can easily open cans of food. This can be especially helpful if you have arthritis or other conditions that make it difficult to use a traditional can opener.
8. A bottle opener
Is also helpful to have in the kitchen so that you can easily open bottles of wine, beer, and other drinks.
9. Casserole dishes
These are necessary for baking casseroles and other recipes that require multiple ingredients to be baked together in one dish. Casserole dishes often have high sides so that your food does not spill over while it is baking.
10. Oven mitts
It Is important to have it in the kitchen so that you can safely remove hot pans and dishes from the oven. Oven mitts help protect your hands from being burned by hot surfaces.