1. Arrive early to set up and greet guests.
Make sure you arrive early to set up and greet guests as they arrive. This will help to ensure that everything goes smoothly during the event.
2. Make sure all beverages are stocked and ready to go.
Make sure all of the beverages are stocked and ready to go so that your guests can help themselves. This includes both alcoholic and non-alcoholic drinks, as well as water and other refreshments.
3. Check that all food is prepared and staged correctly.
Check that all of the food is prepared and staged correctly so that your guests can help themselves. This includes both hot and cold food items, as well as appetizers and desserts.
4. Make sure signage is accurate and placed correctly.
Make sure all of the signage is accurate and placed correctly so that your guests can find their way around the event space. This includes both directional signage and signage for the food or drink stations.
5. Greet guests as they arrive and direct them to the food or drinks.
Greet guests as they arrive and direct them to the food or drinks stations, so they can start enjoying the event. Make sure you have plenty of staff on hand to help with this task.
6. Serve food and drinks to guests.
Serve food and drinks to your guests directly, so they can enjoy their meal or drink in comfort. This includes both hot and cold food items, as well as appetizers and desserts.
7. Make sure the event space is clean and tidy at the end of the night.
Make sure the event space is clean and tidy at the end of the night, so your guests can leave in a good mood. This includes picking up any trash or clearing away any leftover food or drinks.
8. Ensure all guests have left the event safely and securely.
Ensure that all of your guests have left the event safely and securely, before locking up any leftover items or cleaning up after yourself. This includes ensuring that no one is left behind in a locked room or otherwise forgotten about!
9. Collect any unused items for cleaning or storage.
Collect any unused items from the event, such as plates, cups, and utensils that may have been left behind. Make sure to clean them thoroughly before storing them away for future use.
10. Record any guest feedback about the event for future reference.
Record any guest feedback about the event that you received while they were there, so that you can make changes or improvements in the future if necessary. This is a great way to ensure that all of your events are successful.