A bar setup checklist is important to have because it ensures that everything needed for a successful bar service is accounted for. This list can help prevent problems and costly mistakes during bar service. The checklist should include all of the necessary supplies and equipment, as well as a list of tasks that need to be completed before service begins.
Make sure that there are enough glasses, mugs, shot glasses, and other barware for your guests.
Having plenty of ice on hand is essential during a busy night of service.
Be sure to have cocktail shakers, strainers, jiggers, and any other tools needed to make drinks behind the bar.
Have fresh lemon wedges, maraschino cherries, and any other garnishes ready for guests’ orders.
Stock liquor bottles according to the restaurant's specific needs and popular drink requests from customers.
Have bottles or cans of beer and glasses of wine ready for service.
Make sure to provide non-alcoholic drinks such as sodas, juices, and water for those who don't drink alcohol.
Have plenty of paper towels, cleaning cloths, and a bucket of warm soapy water available to keep the bar clean during service.
Create a list of items that need to be reordered when supplies start running low to ensure that you are never without essential bar items.
A bar setup checklist is a list of the necessary supplies and tasks that need to be completed before service begins. This allows bartenders and bar staff to ensure they have everything they need for a successful service.
A bar setup checklist should include items such as glassware, ice, bartender tools, garnishes, liquor, beer/wine, non-alcoholic beverages, cleaning supplies, and reordering lists.
The bar setup checklist should be reviewed each shift before service begins to make sure that all necessary items are accounted for. The reordering list should also be reviewed regularly to ensure that supplies are always stocked.
Without a bar setup checklist, it is more likely that bartenders and bar staff will forget essential items or not complete necessary tasks before service begins. This can lead to problems during service which could cost the establishment time and money.
Having a bar setup checklist is essential for any successful bar service. It ensures that all necessary items are accounted for and tasks are completed before service begins, helping to prevent problems and costly mistakes. By regularly reviewing the checklist each shift, bartenders and bar staff can rest assured that they have everything they need to run a smooth service.
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