1. Check inventory levels for alcoholic beverages:
Ensure that you have sufficient stock of all types of alcohol, including spirits, wine, and beer. Reorder as necessary to avoid running out during busy shifts.
2. Inspect the cleanliness of bar counters and equipment:
Thoroughly clean and sanitize the bar counters, drink preparation areas, and equipment such as blenders and shakers to maintain hygiene standards.
3. Verify that all glassware and utensils are clean and sanitized:
Ensure that all glassware and utensils are properly cleaned and sanitized to prevent contamination of beverages.
4. Check the condition of bar stools and seating:
Inspect bar stools and seating for any signs of wear and tear, and replace or repair them as needed to provide a comfortable environment for patrons.
5. Ensure adequate stock of mixers and garnishes:
Stock up on mixers, fruit juices, and garnishes like lemons, limes, and cherries to prepare a wide variety of cocktails.
6. Confirm the functionality of point-of-sale (POS) systems:
Test the POS systems to ensure they are functioning correctly, allowing for smooth transactions and accurate record-keeping.
7. Test draft beer lines for proper operation:
Ensure that draft beer lines are clean and properly connected to deliver fresh and high-quality beer to customers.
8. Inspect the condition of liquor bottles and labels:
Check the condition of liquor bottles and labels for any damage or tampering, and replace any damaged items to maintain a professional appearance.
9. Review the bar's compliance with safety regulations:
Ensure that the bar complies with safety regulations, including fire safety, emergency exits, and health code requirements.
10. Check temperature controls for perishable items:
Monitor and adjust temperature controls for refrigerators and freezers to prevent spoilage of perishable items.