1. Food storage temperatures:
Maintaining proper temperatures for food storage is crucial to prevent bacterial growth and ensure food safety. This includes refrigeration and hot-holding temperatures.
2. Sanitation and cleanliness of food preparation areas:
Regular cleaning and sanitization of food prep areas prevent cross-contamination and maintain a hygienic workspace.
3. Proper handwashing and hygiene practices:
Ensuring that employees follow correct handwashing and hygiene protocols is essential to prevent the spread of pathogens.
4. Pest control measures:
Effective pest control measures, such as regular inspections and proper storage of food items, help prevent infestations.
5. Equipment maintenance and cleanliness:
Regular equipment maintenance and cleaning ensure that appliances and tools are in good working order and free from contamination.
6. Temperature control for hot and cold food items:
Proper temperature control during cooking and serving prevents foodborne illnesses and ensures food quality.
7. Safe food handling and storage practices:
Employees should be trained in safe food handling and storage to minimize the risk of contamination.
8. Chemical storage and labeling:
Proper storage and labeling of chemicals help prevent accidents and ensure the safety of employees.
9. Proper disposal of waste and hazardous materials:
Adequate disposal practices for waste and hazardous materials protect the environment and employee health.
10. Adequate documentation of safety procedures and training records:
Keeping detailed records of safety procedures and employee training helps with accountability and compliance.
