1. Food Safety:
All food establishments in Florida must take the necessary steps to ensure that all food is safe for consumption, including proper handling and cooking techniques.
2. Sanitation Practices:
Proper sanitation practices are essential to prevent the spread of illnesses and diseases. This includes keeping all surfaces clean and sanitary, maintaining trash receptacles, and following proper hand-washing procedures.
3. Temperature Controls:
Temperature control is critical to preventing the growth of bacteria in food products. It is important for businesses to follow the appropriate standards for storing and serving hot or cold foods.
4. Equipment Maintenance:
All equipment used to prepare and serve food should be properly maintained and kept in good working condition at all times. This includes regular cleaning and maintenance of all equipment.
5. Employee Hygiene:
Employees must maintain a high level of personal hygiene and follow proper safety practices to prevent the spread of illnesses and diseases. All employees should also be trained in food safety procedures, such as hand washing, food handling, and temperature control.
6. Chemical Storage:
All chemicals used in restaurants or other food establishments must be kept in properly labeled containers and stored away from food items at all times.
7. Food Labeling:
Any food sold or served must have proper labeling that includes expiration dates and nutritional facts for customers to be aware of what they are consuming.
8. Waste Disposal:
Proper waste disposal is essential for maintaining cleanliness and sanitation in food establishments. All trash must be disposed of properly, including the use of proper liners and containers.
9. Pest Control:
Regular pest control is essential to preventing contamination from pests such as mice, cockroaches, and other insects. All businesses should have a regular pest control program in place to keep their facility free from infestations.
10. Public Health:
Restaurants and food establishments must follow all public health regulations to ensure the safety of customers and employees. This includes regular inspections by local health departments to ensure that all standards are being met.