1. Cocoa powder:
This is the main ingredient in making hot cocoa, and it is important to use good-quality cocoa powder for the best results. A good cocoa powder will have a rich chocolate flavor and will be able to dissolve easily in milk.
Sugar is also an important ingredient in hot cocoa, as it helps to balance out the chocolate flavor and also helps to make the drink sweet.
A small amount of salt is also necessary for hot cocoa, as it helps to enhance the chocolate flavor.
4. Vanilla extract:
Vanilla extract is another key ingredient in hot cocoa, as it adds sweetness and a delicious vanilla flavor to the drink.
5. Unsweetened chocolate squares:
These are necessary to make a true hot cocoa drink, as they help to create a rich and chocolatey flavor.
The milk is what helps to dissolve the cocoa powder and create a smooth and creamy drink.
Marshmallows are a classic ingredient in hot cocoa, and they add a delicious sweetness and texture to the drink.
8. Peppermint extract (optional):
Peppermint extract can be added for a minty twist on traditional hot cocoa.
9. Whipped cream (optional):
Whipped cream can be added for extra richness and creaminess in the drink.
10. Disposable cups
These are necessary to serve the hot cocoa in, and they can also be used to store any leftovers.