1. Pre-Count Preparation:
This section should include steps to be taken before the actual count, such as organizing the inventory, labeling the products, and notifying staff of the upcoming inventory count.
2. Counting Procedure:
This section should outline the actual process for counting the inventory, including the specific areas of the warehouse or store to be counted, the order in which to count items, and any tools or equipment needed.
3. Counting Team:
This section should specify who will be conducting the inventory count, including any designated team leaders, supervisors, or auditors, as well as the roles and responsibilities of each team member.
4. Record Keeping:
This section should include instructions on how to record the inventory count, such as using a specific inventory management software or spreadsheet, and what information should be included in the record, such as item number, quantity, and location.
5. Reconciling Discrepancies:
This section should outline how to handle any discrepancies that arise during the inventory count, such as missing items or discrepancies between the recorded and actual counts, and how to resolve these discrepancies.
6. Post-Count Review:
This section should detail how to review the results of the inventory count, such as comparing the actual count to the recorded count and analyzing any discrepancies or trends.
7. Follow-Up Actions:
This section should specify any actions to be taken following the inventory count, such as restocking shelves, ordering additional inventory, or conducting further investigations into any discrepancies or losses.