1. Have a written food safety plan and make sure all staff are familiar with it.
This means having a set of guidelines to follow in order to minimize the risk of foodborne illness. Staff should be familiar with these guidelines and be able to follow them correctly in order to ensure food safety.
2. Make sure all utensils, equipment, and surfaces are clean.
This means keeping all surfaces and utensils clean and free of bacteria and other contaminants. This can help prevent the spread of foodborne illness.
3. Wash hands thoroughly and often.
Washing hands is one of the most important ways to prevent the spread of foodborne illness. Hands should be washed often, especially before preparing food and after handling raw meat.
4. Use safe food handling practices.
This means following safe handling practices such as keeping foods at the correct temperature, separating cooked from uncooked foods, and using fresh ingredients whenever possible. These practices can help reduce the risk of foodborne illness.
5. Separate cooked from uncooked foods.
This means keeping cooked and uncooked foods separate to avoid cross contamination. This is another important way to prevent the spread of foodborne illness.
6. Keep food at the correct temperature.
This means keeping hot food hot and cold food cold. This helps prevent bacteria from growing and spreading.
7. Label foods properly.
Labeling foods properly helps make sure that they are properly identified and can help reduce the risk of confusion or mix-ups in the kitchen. This can help ensure that all foods are handled safely.
8. Use fresh ingredients whenever possible.
Using fresh ingredients is one of the best ways to ensure safe cooking practices. Fresh ingredients are less likely to contain bacteria or other contaminants than pre-packaged ingredients.
9. Follow recipes carefully.
Recipe accuracy is important in order to avoid contamination or cross-contamination in the kitchen. Following recipes carefully can help ensure safe cooking practices.
10. Inspect food deliveries.
It is important to inspect all food deliveries to make sure that they are safe to eat. This means checking for signs of spoilage or contamination. If there are any concerns, the food should be thrown out.