1. Clean and sanitize kitchen surfaces.
All kitchen surfaces should be regularly cleaned and sanitized to help prevent the spread of bacteria. This includes cleaning countertops, appliances, utensils, and dishes. Sanitizing agents can be used to kill bacteria on contact.
2. Cook food properly.
Cooking food properly is essential for preventing foodborne illnesses. Food should be cooked to the correct temperature in order to kill any harmful bacteria.
3. Proper food storage.
Food should be stored in a clean and sanitary environment to prevent the growth of bacteria. Food should also be stored in the correct temperature range to prevent spoilage.
4. Check for cross-contamination.
Cross-contamination can occur when bacteria are spread from one food to another. This can happen when utensils or surfaces are not cleaned properly between uses. It is important to take steps to prevent cross contamination in the kitchen.
5. Monitor food temperatures.
Food should be monitored closely to ensure that it is being cooked and stored at the correct temperature. Temperature monitoring can help prevent the growth of harmful bacteria.
6. Follow the five steps to food safety.
The five steps to food safety are a set of guidelines that help protect against foodborne illness. These steps include washing hands, cooking food properly, avoiding cross-contamination, refrigerating food, and reheating food safely.
7. Wash hands thoroughly.
Hands should be washed thoroughly before and after handling food. Washing hands with soap and water is the best way to remove dirt and bacteria from the skin.